Spring into Flavor with Our Infused Recipes
Spring is the season of renewal. . .
What better way to celebrate than with a cannabis-infused dish that will leave you feeling refreshed and rejuvenated? Yum!
Whether you're looking to unwind after a long day, hosting a brunch with friends or simply want to enjoy the benefits of this herb, this spring-inspired recipe is the perfect way to indulge! So sit back, relax, and let us guide you through the process of creating delicious recipes that's sure to satisfy both your taste buds and your soul.
This berry parfait just hits. With vibrant and colorful blend of fresh berries, infused cream and lemon- makes for a perfect treat!
Berry parfait: serves 2 - 4
1 cup of chopped strawberries
1 cup of raspberries
2 cups of infused cream
Juice from half of a lemon
Directions:
Combine raspberries in a medium sized bowl and add powder sugar and lemon. Mix together and serve into dessert plates.
Whip infused cream. Add as topping to the fruit
If you're a cheese lover, then you're in for a treat with this whipped brie recipe. This creamy and indulgent dish is perfect for any occasion. With a rich and velvety texture, this is the perfect addition to any charcuterie board or as a spread for your favorite bread or crackers.
Whipped Brie Dip
2lbs of Brie cheese
1 tablespoon of Infused olive oil
2 Seasonal citrus
Chopped walnut
Directions: serves 4-6
Chop Brie cheese into small cubes.
In a standing mixer, whip Brie cheese until smooth consistency.
Serve on a platter and top with chopped walnuts and sliced oranges and or blood oranges.
Drizzle with 1 tablespoon of infused oil and serve with crackers, raw veggies and or bread
This tuna tartare is sure to hit the spot! Made with fresh, sushi-grade tuna and a blend of aromatic herbs and spices, this dish is the perfect combination of sweet, savory & spicy.
Tuna tartare serves 2-3
Spicy mayo
2 tablespoons of mayo
1 teaspoon of sriracha
Juice from 1 lemon
Salt & pepper to taste
Directions:
Combine all ingredients above and set aside. Can be used as a topping.
1lb of tuna fuller
2 teaspoon of ground ginger
2 tablespoons of soy sauce
Juice from 2 limes
1 tablespoon of infused sesame oil
Directions:
Cut tuna into small cubes. And marinate with the ginger, soy sauce, lime juice and sesame oil. Marinate for 5-20 minutes.
Serve with rice, rice cakes and or avocado
